Blaine Guillot Private Chef LLC, Logo
(504) 507-9078
411 Bernard Avenue, Ama, LA 70031

Menu Passed Items

Toasted Baguette with Baguette with Fig and Brie

Beef Tenderloin Crostini topped with and Herb Boursin and Horseradish Cream

Roasted Wild Mushroom Crostini with Brie

Greek Flat Bread with feta, Kalamata olives, and roasted peppers

Pear Flat Bread sliced pears and crumbled blue cheese, candied pecans, and balsamic drizzle

Grilled Flank Steak with caramelized onions on a Crostini

Bloody Mary Oyster Shooters

Armadillo Poppers halve jalapenos filled with pepper jack cream cheese and wrapped in bacon.

Scallop pan seared fiver scallops, sweet pea puree, micro greens

Lamb Lollipops cinnamon crusted lamb lollipops, chilled parnip puree cherry port reduction

Mango Shrimp Spoons diced chopped citrus shrimp topped with a mango salsa

Phyllo Cups with our delicious Louisiana Crab Salad

Warm Puff Pastry Shells stuffed with sundried tomatoes and goat cheese

Grilled and Chilled Asparagus wrapped with prosciutto ham and served with a white truffle balsamic drizzle

Tuna Picadillo Salsa verda, lime, cotija cheese on a corn tostada

Ahi tuna Martini with mango salsa

Duck Leg Confit boursin cheese, tomato salsa, and micro arugula

Oysters Rockefellar pernod cream, spinach and Andouille sausage

Char Grilled Oysters

Chicken Tenders with Honey Mustard Dipping Sauce

Fried Des Allemands Catfish Chips with Jalapeno Tartar Sauce

Louisiana Shrimp and Grits

Louisiana Crawfish Etouffe in mini bouchees

Applewood Smoked Salmon Tartar on Crostini

Corn Tortilla Cup filled with Roasted Lobster and Corn Salad

Mini Pulled Pork Nachos Goat Cheese and Pico

Louisiana Crab or Crawfish Beignet with Remoulade Dipping Sauce

Braised Beef Short Rib with Celery Remoulade on a Toasted Baguette

Grilled Homemade Alligator Sausage with Creole Mustard Dipping Sauce

Fried Louisiana Crab Fingers with Cocktail Sauce

Applewood Smoked Pull Pork Sliders

Duck and Brie Spring rolls

Thai Sweet Chili Fried Shrimp