Blaine Guillot Private Chef LLC, Logo
(504) 507-9078
411 Bernard Avenue, Ama, LA 70031

Plated Items

All 3 course dinner include, salad, entrée and dessert.  Four or Five course dinner selections include choice of seasonal soup and or salad, one plated appetizer, entrée, and dessert also includes iced tea and water.

12 oz. Roated Prime Rib of Beef

Seasoned and served medium rare on a bed of celery root puree with natural jus and French green bean almondine $58

Filet of Beef

10oz center cut beef tenderloin topped with fresh Louisiana jumbo lump crabmeat in a béarnaise sauce served with roasted potato puree and grilled asparagus $55

Thick Cut Veal Chop

10oz frenched bone in veal chop, grilled shiitake mushrooms, horseradish and white cheddar potato mash, and green beans almondine $65

New Zealand Grilled Lamb Chops

Cherry port reduction, parsnip puree, sugar roasted baby carrots $55

Braised Osso Bucco

Slow cooked, super tender veal shank in a tomato stock reduction oven roasted veggies with sea salt over mascarpone cheese stone ground grits $65

Seared Duck Breast

Sweet potato hash, white truffle salted brussel sprouts and fig balsamic reduction $45

Fish Isabelle

Pan Seared Fresh Local Gulf Fish topped with Louisiana Jumbo Lump Crab Meat simmered in Brown Butter with Mushrooms and Artichoke Bottoms served with French Green Bean Almandine and Roasted Potatoes $50

Crab Cake St. Charles

Two Homemade Louisiana Jumbo Lump Crab Cake served over Angel Hair pasta with a Cajun Cream Sauce and Saute’ Asparagus $45

BBQ Shrimp & Grits

Louisiana U 12 Shrimp in a Louisiana Butter and Herb BBQ Sauce served with Gouda Stone Ground Grits and Seasoned Green Beans $55

Blackened Tuna

Blackened Rare Ahi Tuna served with Steamed Seasoned Seasonal Vegetables and Herb Roasted Potatoes $45